Our Katahdin sheep produce flavorful and tender meat, and live an idyllic life, grazing always on pasture and in woodland glens.
We graze rotationally, moving them to fresh ground every one or two days. Our attention to the care and welfare of our animals is a top priority for us.
Your support of our farm means you get 100% grass-fed pastured lamb that are raised with care while building soil, sequestering carbon, and promoting native vegetation. Learn more about our farm at www.WellspringForestFarm.com.
We sell lamb by the half and whole, as custom cuts that you choose to your liking. If you haven’t purchased meat this way before, it’s a wonderful way to experience the wide range of cuts available. We can help you decide!
**NEW this year, for those who can’t fit a half into the freezer or want to try lamb – a $75 “grab bag” option, which includes about 10 lbs of mixed lamb; some ground, cubed, and a few choice cuts we pick for you!**
Lamb: $6.75/lb hanging weight, which averages around 40 - 50 lbs per lamb. Half a lamb costs $135 - $170 and a whole $270 - $350.
Mutton: $6.00/lb handing weight, which averages 50 – 60 lbs per ewe. The meat is still tender and richer in flavor- GREAT for mostly ground or cubed. Half a lamb will cost about of $150 - $180 and a whole $300 - $360.
Once you reserve and pay a $75 deposit, we send you a cut sheet to fill out. With half lambs, we do our best to get your cuts, but know since you are sharing a lamb, it doesn’t always work perfectly!
Don’t have enough freezer space? Consider joining the Meat Locker project with locations in Ithaca and Corning:
SIGN UP TODAY!
Pay online with credit card:
For a check, please email firstname.lastname@example.org with subject “LAMB ORDER” with the following info, and mail a check for $75 mad our to Wellspring Forest Farm to 6164 Deer Run Ln, Trumansburg NY 14886.
INFO WE NEED:
PREFERRED PICK UP:
I am ready anytime!