Our
Katahdin sheep produce flavorful and tender meat, and live an idyllic life,
grazing always on pasture and in woodland glens.
We
graze rotationally, moving them to fresh ground every one or two days. Our
attention to the care and welfare of our animals is a top priority for us.
Your
support of our farm means you get 100% grass-fed pastured lamb that are raised
with care while building soil, sequestering carbon, and promoting native
vegetation. Learn more about our farm at www.WellspringForestFarm.com.
We sell
lamb by the half and whole, as custom cuts that you choose to your liking. If
you haven’t purchased meat this way before, it’s a wonderful way to experience
the wide range of cuts available. We can help you decide!
**NEW
this year, for those who can’t fit a half into the freezer or want to try lamb –
a $75 “grab bag” option, which includes about 10 lbs of mixed lamb; some
ground, cubed, and a few choice cuts we pick for you!**
PRICES:
Lamb: $6.75/lb hanging weight,
which averages around 40 - 50 lbs per lamb. Half
a lamb costs $135 - $170 and a whole $270 - $350.
Mutton: $6.00/lb handing weight,
which averages 50 – 60 lbs per ewe. The meat is still tender and richer in
flavor- GREAT for mostly ground or cubed. Half
a lamb will cost about of $150 - $180 and a whole $300 - $360.
Once you reserve and pay a $75
deposit, we send you a cut sheet to fill out. With half lambs, we do our best
to get your cuts, but know since you are sharing a lamb, it doesn’t always work
perfectly!
Don’t have enough freezer space?
Consider joining the Meat Locker project with locations in Ithaca and Corning:
SIGN UP TODAY!
Pay
online with credit card:
For a
check, please email stevegabrielfarmer@gmail.com
with subject “LAMB ORDER” with the following info, and mail a check for $75 mad our to Wellspring Forest Farm to
6164 Deer Run Ln, Trumansburg NY 14886.
INFO WE NEED:
NAME:
ADDRESS:
PHONE:
EMAIL:
SIZE:
HALF
WHOLE
GRAB BAG
PREFERRED
PICK UP:
I am ready anytime!
Mid Oct
Early Nov
Mid Nov
