We will begin each day at Wellspring Forest Farm and spend afternoons traveling to many local sites with some of the most remarkable trees and forest ecosystems in the region. As we visit local old growth and heritage forests and farms we will practice tree ID, stand assessment, marking, and felling techniques. We will visit Angus Glen Farm where cows, sheep, and goats graze amidst the trees (silvopasture) and inoculate and harvest woodland mushrooms at Wellspring.
The course will be co-taught by co-author of Farming the Woods, Steve Gabriel and renowned Finger Lakes forester Mike Demunn. Read more about the course and sign up here: http://fingerlakespermaculture.org/programs/2015-program-listing/silvoculture-agroforestry-short-course/
Around the world, traditional and modern cultures have long valued systems that either make productive use of existing forests or grow new ones with a mixture of beneficial tree crops, shrubs, and herbaceous plants. In other words, agroforestry, forest farming, and forest gardening are not new concepts, but in many senses the way people grew and gathered food and other materials for much of the time humans have spent on earth. In the eastern forests, for example, much of the assumption is that Native American tribes roamed the woods, mostly foraging from the bounty that primeval forests offered them. In actuality, while the native populations certainly wild crafted and hunted for some of their needs, there is ampleevidence that they also both cleared forest entirely, as well as cultivated amosaic of woodland areas, orchards, and forest gardens.
When
the larger patterns of forest use over the past several hundred years are
examined, the state of American forest use can best be described as
devastating. Comparing the US censuses of 1810 and 1880, it’s easy to see a
dramatic shift in attitude. The earlier census talked of the almost burdensome
nature of the forests, which were viewed as obstructing the ability to
cultivate land in traditional fashion, with the plow. By 1880, the tone had
changed significantly, as the author noted that forests in New York,
Pennsylvania, Ohio, and Indiana were depleted beyond much marketable value.
Another report from the same timeframe claimed “the states of Ohio and
Indiana…so recently a part of the great East American forest, have even now a
greater percentage of treeless area than Austria…which have been settled and
cultivated for upward of one thousand years.”
The
perception that has pervaded each new generation since the arrival of European
settlers is that forests appear resilient and can handle the type of harvesting
that “takes the best and leaves the rest.” (high-grading) Little effort is made
on the ground to define and create limits for what a sustainable harvest looks
like. Make no mistake, this is a choice, not a necessity of management. Timber,
firewood, and other forest products can be harvested sustainably, with benefits
to the forest ecosystem. As one example, the Menominee tribe in Wisconsin has
been harvesting their forests sustainably for hundreds of years. The tribe
harvests, mills, and sells wood, and their forests actually increase in the board feet of wood in their forests; that is, the amount of wood that can is grown per acre.
LISTEN to STEVE talking about Forestry and Farming the Woods on the Permaculture Voices Podcast:
LISTEN to STEVE talking about Forestry and Farming the Woods on the Permaculture Voices Podcast:
We need to greatly expand out relationship to the forest, and see the wide array of benefits from stewarding them. In addition to sustainably harvested timber and firewood, forests can be managed for an incredible array of foods, medicines, and functional products. Some of these include forest grown mushrooms, fruits like elderberry, paw paw, and aronia, nuts including hickory, walnut, acorn, and chestnut, and medicinal plants like ginseng, cohosh, bloodroot, and trillium.
Species like black locust, alder, willow and many others can be used for a variety of construction and craft products. Animals can enjoy respite from the hot summer months and be managed in woodlands, too. The possibilities are endless, one just needs to see the forest for more than just the trees.
The Forestry & Agroforestry Short Course has been years in the making. Participants will benefit from seeing a wide array of eastern forest types in the Finger Lakes and touring farms that are integrating forestry practices with cropping systems. Participants will walk away with new understanding and appreciation for the woods, as well as a plethora of practical skills and approaches they can immediate implement back home on their sites and projects.
WATCH Brett Chedzoy of Angus Glen Farm and Steve Gabriel talk about Silvopasture:
View the entire series of videos here: http://www2.dnr.cornell.edu/ext/info/pubs/silvopasturing/silvopasture_video.html
Register for the course
The base tuition for the course is $450, which includes instruction, materials, and local, organic lunch for each day of the workshop. You can stay in a local hotel or B&B (look for accommodations in Watkins Glen, Trumansburg, or Ithaca) or camp onsite for $10/night ($50 for the course). Camping facilities at Wellspring Forest Farm include a simple camp kitchen, compost toilet, outdoor shower, and pond for swimming.In addition to tuition and camping, if you are able please consider making a $50 donation to support reduced tuition for other students who may have less means to attend.
To register, please email name, phone, and number attending to steve@fingerlakespermaculture.org
