You can order products by visiting our farm store.
About our Products
Mushrooms
Shiitake Mushrooms
Shiitakes are grown in a natural forest on sustainably harvested logs.DRIED: $6/oz Available year round.
FRESH: $12/lb wholesale, $16/lb retail Available April - October.
POWDER: $5/oz Available year round.
Oyster Mushrooms
Oysters are grown on both logs and straw.FRESH: $12/lb wholesale, $16/lb retail (bulk discounts for 5+ lbs)
Available April - October.
Lions Mane Mushrooms
Lions Mane fruit in the spring and fall on sugar maple and beech logs in our woodlot.FRESH: $12/lb wholesale, $16/lb retail (bulk discounts for 5+ lbs)
Available July - October.
Stropharia Mushrooms
Stropharia grow within our vegetables, perennials, and anywhere there are wood chips on the farm!FRESH: $12/lb wholesale, $16/lb retail (bulk discounts for 5+ lbs)
Available May - October.
Animals
The main role of animals in our farm landscape is to support the restoration of the land and reduce pest and disease pressure. Along the way, we ensure these animals have the utmost care and are able to express their inherent nature and have an enjoyable working membership in our farm ecosystem.We achieve this by rotating our animals, offering sustenance from the land as much as possible, and monitoring and supporting their healthy existence above any goals for production or yield.
Ducks
Our ducks patrol the forests, gardens, and pasture of the farm, foraging on cover crops and dining on slugs and other bugs while providing eggs and occasionally meat for the table. We raise khaki campbell and cayuga ducks, along with two african geese for predator protection.For our first two seasons we raised, harvested, and sold ducks as part of a research project funded through Northeast SARE, exploring the potential of ducks as pest control agents in our shiitake mushroom production areas. CLICK HERE for more info.
Duck Eggs
Duck
eggs are on average slightly larger than chicken eggs with a slightly
larger and more flavorful yolk. Use as you would with chicken eggs or in
baking.
Available at the Piggery and on the menu at Agava, in Ithaca.
or available as an add-on to our Mushroom CSA
or available as an add-on to our Mushroom CSA
Sheep
Our Katahdin sheep produce flavorful and tender meat. They graze on pasture, keeping our meadows and themselves healthy and vibrant.Katahdin's are a hardy, hair variety that was bred in Maine. They are a medium sized breed that generally lamb on their own, exhibit strong maternal instincts and are resistant to disease and parasites.
Lamb: $6.50/lb hanging weight, which averages around 40 - 55 lbs per sheep (The hanging weight at the butcher is after the head, hide, and internal organs have been removed). Half a lamb will cost $150 - $175 and a whole $300 - $350. Your order includes a variety of cuts for the freezer; all excellent for cooking roasts or stews. Available in October & November! Order early, limited quantities available.
Pelts: The skin and hair of our sheep is luscious, beautiful and warm. Most of our sheep are mainly white, with various patters of brown and black spots. Pelts are available about January, prices range from $100-200 per pelt depending on size, color and quality of tanning. Photos will be posted when pelts are ready.
Maple Syrup
Making
maple syrup gives us a chance to get outside in one of the most dynamic
times of the year, when winter thaws to spring. We have a 1-acre
sugarbush where we tap 100 trees with buckets each season, boiling it
down in the woods and offering a very limited amount for sale in canned
mason jars the old fashioned way. Available in March, while supplies last. Order or visit us at the CCE Holiday Market in December.
2oz jars - perfect for sampling and stocking stuffers $5
8oz square bottles $12
Elderberry
Available in August, while supplies last.
Paw Paw
We sell paw paw as a mash, deseeded and frozen. It's great for smoothies, ice cream, pie fillings, and more.
coming soon...
